The Role 

We have an exciting opportunity at Lilianfels Resort and Spa for a Sous Chef to help lead and inspire our talented kitchen team.

Reporting to the Executive Chef, you will be an integral part of delivering our bespoke and personalised experience to our guests, whether it be for a conference, leisure group or for our dining offering. As a member of our Kitchen team, you will be responsible for bringing our core values of Caring, Elevated, Progressive and Curious to life for both our team and our guests.

About Lilianfels

Located in the heart of the World Heritage Listed Blue Mountains National Park and just a 90 minutes’ drive from Sydney CBD is Lilianfels Resort & Spa.

Set amidst two acres of manicured gardens adjacent to Echo Point, this 5 star resort boasts 85 rooms, multiple food and beverage offerings, a 13 metre heated outdoor infinity pool and a 10 metre indoor pool, sauna and spa.

The role and key duties

• Assist in leading the kitchen team to provide a quality and profitable dining experience that is in line with the vision of the restaurant;
• Deliver all food experiences for the property including: restaurant dining; functions, weddings, events and experiential dining opportunities;
• Collaborate with our Head Chef to create and develop new menus, ensuring consistency in taste and presentation;
• Train new culinary team members and provide ongoing training to existing team;
• Oversee the kitchen operation in the absence of our Head Chef;
• Coordinate with front-of-house staff to ensure timely and accurate service;
• Communicate effectively with the kitchen team to maintain smooth operations;
• Ensure that the kitchen complies with health and safety regulations;
• Work closely with the Head Chef to ensure the overall success of your team and the retreat.

Essential criteria required to be considered

• Chef trade qualification (essential);
• Minimum of 2 years experience as a Junior Sous / Sous Chef in a fine dining, high end or hatted restaurant environment (essential);
• A commitment to assist in leading, training and developing a small team;
• An understanding of BOH operations including ordering, stock takes, rostering, menu planning and financials;
• Ability and willingness to commence work on a rotating roster including weekends and public holidays;
• Located close to our restaurant with a reliable vehicle or a willingness to relocate.

Salter Brothers Hospitality Benefits

• Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B and Spa discounts;
• Friends and family discounts;
• Access to Employee Assistance Program (EAP);
• Caring and progressive culture where all team members are celebrated & recognised regularly;
• Opportunities for career development and mobility across our 20+ Australian properties (and growing!).

To apply online, please click on the apply button or alternatively, send your resume through to our Director of Talent Acquisition emma.martin@salterbrothershospitality.com