The Role

Are you a passionate Commis or Demi Chef looking for your next opportunity? Join our team at Bannisters Mollymook, across our multiple F&B venues including Rick Stein at Mollymook and The Rooftop Bar & Grill.

About Bannisters Mollymook

Set across two beautiful locations only minutes apart, Bannisters Pavilion and By The Sea bring coastal sophistic and relaxation to secluded Mollymook. Located at Bannisters Pavilion, the Rooftop Bar & Grill is a vibrant, contemporary space offering a laid-back yet stylish dining experience. Our menu celebrates local produce and bold flavors, served with a modern twist. It’s the perfect spot for guests to unwind and indulge in exceptional food and drinks while enjoying the relaxed beachside atmosphere. Rick Stein is a celebrated seafood destination, renowned for its fresh, locally sourced produce and simple, elegant dishes inspired by famous chef Rick Stein’s signature style. Nestled on the oceanfront cliffs of Mollymook Beach, the restaurant offers a relaxed yet refined dining experience, showcasing the natural beauty of the South Coast and the incredible seafood sourced from the area.

The role and key duties

• Assist with the preparation, cooking, and presentation of dishes to the highest standards;
• Work closely with senior chefs in your section to ensure consistency and quality (Commis Chef);
• Or oversee a designated section of the kitchen during service as directed by a senior chef and help provide training to more junior chefs(Demi Chef);
• Maintain a clean, organised workstation and follow all health and safety guidelines;
• Support daily kitchen operations, including stock rotation and inventory management;
• Help control wastage and portion sizes while upholding quality standards;
• Contribute to a positive, collaborative team environment;

Essential criteria required to be considered

• Chef trade qualification (essential);
• Previous experience in a la carte restaurant environment;
• Ability to understand & deliver on our guests expectations;
• Passion for culinary excellence and continuous improvement, and industry knowledge of food health & safety;
• Ability to work well under pressure in a fast-paced environment, strong communication and teamwork skills and be able to multitask with a high attention to detail;
• Willingness to commence work on a rotating roster including weekends and public holidays;
• Reliable vehicle to get to and from the hotel;
• Located close or a willingness to relocate.

Salter Brothers Hospitality Benefits

• Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B and Spa discounts;
• Friends and family discounts;
• Access to Employee Assistance Program (EAP);
• Caring and progressive culture where all team members are celebrated & recognised regularly;
• Opportunities for career development and mobility across our 20+ Australian properties (and growing!).

To apply online, please click on the apply button or alternatively, send your resume through to our Bannisters Group Executive Chef Mitch Turner mitchell.turner@bannisters.com.au