The Role

We have an exciting opportunity at Lilianfels Resort and Spa for a Head Chef to lead and inspire our talented kitchen team at Darley’s Restaurant.

As our new Head Chef, you will be an integral part of delivering our bespoke and personalised experience to our guests, whether it be for a conference, leisure group or for our dining offering.

About Lilianfels

Located in the heart of the World Heritage Listed Blue Mountains National Park and just a 90 minutes drive from Sydney CBD is Lilianfels Resort & Spa.

With views across the historic formal English gardens and the escarpment of Jamison Valley in the background, Darley’s Restaurant is Lilianfels Resort and Spa signature fine dining Blue Mountains restaurant, renowned for its fresh, local produce, fine wines and innovative cuisine.

The main dining room of Darley’s restaurant seats up to 50 people and features two open ornate fireplaces, stunning leadlight windows, crystal chandeliers, luxurious designer wall prints, evocative artworks and plush furnishings that speak of style and grace.

The role and key duties;

• Lead and inspire the kitchen team to provide a quality and profitable dining experience that is in line with the vision of the restaurant;
• Lead by example to ensure the overall guest experience exceeds expectations;
• Design and execute menus for breakfast, lunch, dinner and events;
• Be a key member of the management team and work closely with the General Manager to ensure the overall success of your team and the retreat;
• Build our reputation for unforgettable dining and grazing experiences;
• Coach and mentor the kitchen team to develop their knowledge, passion and taste for excellence.

Essential criteria required to be considered;

• Minimum of 2 years experience as a Head Chef in a la carte, high end dining environment;
• Must be a hands-on leader who is commitment to leading, training and developing your team;
• Experience in designing creative, innovative and award-winning menus;
• A proven track record of sourcing and producing the highest quality of food with knowledge of the local market and trends;
• A strong level of financial acumen to be able to confidently run a profitable and efficient kitchen. i.e. COG’s, Labour %, all round budget management;
• Strong communication skills with an eye for detail.

To apply online please click on the apply button

For a confidential discussion please reach out to Emma Martin our Talent Acquisition Manager on emma.martin@salterbrothershospitality.com