The Role

We are seeking a talented and passionate Head Chef to drive the culinary vision of The Tamarind Restaurant, balancing creativity, leadership and commercial performance. This is a hands-on leadership role suited to a chef who is passionate about creating exceptional dining experiences, developing high-performing teams and continually evolving a respected food offering.

Located within the tranquil surrounds of Spicers Tamarind Retreat, The Tamarind is renowned for its contemporary Asian-inspired cuisine, showcasing local produce through bold flavours, refined technique and memorable guest experiences.

The role and key duties

• Deliver all food experiences for the property including: restaurant dining; weddings, events and experiential dining opportunities;
• Lead by example to ensure the overall guest experience exceeds expectations;
• Coach and mentor to all kitchen team in order to provide a quality and profitable dining experience that is in line with the vision of the restaurant;
• Foster a positive and collaborative work environment. Provide direction and support to ensure consistent food quality and presentation.
• Oversee all kitchen operations, ensuring efficiency, cleanliness, and adherence to health and safety standards. Manage inventory, order supplies, and maintain kitchen equipment.
• Design and implement creative, high-quality menus that reflect the hotel's unique blend of heritage and modern cuisine, catering to diverse guest preferences and dietary requirements.
• Be a key role in enhancing the overall F&B journey and experience for our guests;
• Manage the kitchen budget, control costs, and optimise profitability while maintaining high standards of food quality and service;
• Drive continuous improvements that support profit and reputation growth;
• Explore new F&B opportunities for the venues alongside the General Manager and Restaurant Manager;
• Be a key member of the management team and work closely with the General Manager to ensure the overall success of your team and the Hotel.

Essential criteria required to be considered;

• Previous experience in a Head Chef role from a premium restaurant, luxury hotel, hatted or fine dining environment;
• Experience in designing creative, innovative and award-winning menus;
• A solid knowledge of the current local market and trends with a proven track record in sourcing and producing the highest quality of food;
• Passionate about using locally and ethically sourced produce and ingredients;
• Experience in leading and motivating a high performing kitchen team with a commitment to their training and development;
• A strong level of financial acumen associated with budget preparation and cost of goods/stocktake;
• Excellent leadership, communication, and organisational skills;
• Located close to our restaurant or a willingness to relocate;
• A passion for people, food and wine;
• Reliable car and drivers license.