The Role

We’re seeking a passionate and experienced Food & Beverage Manager to lead and elevate the dining experience across The Convent and Spicers Guesthouse, two luxury properties in the Hunter Valley renowned for their charm and sophistication.

This is a unique opportunity to oversee multiple venues and create unforgettable culinary moments that reflect the essence of relaxed luxury and exceptional hospitality.

As F&B Manager, you will manage operations across our signature restaurants, bars, and event spaces, ensuring seamless service delivery and inspiring your team to deliver excellence at every touchpoint

About The Convent & Spicers Guesthouse

Nestled in the heart of the Hunter Valley wine country, The Convent offers a boutique escape steeped in history, combining heritage charm with modern elegance. Surrounded by picturesque gardens and vineyards, it is home to Circa 1876, a renowned fine-dining restaurant housed in a historic cottage, celebrated for its seasonal menus and locally sourced produce. Spicers Guesthouse, on the other hand, blends contemporary design with warm country hospitality, featuring stylish guest rooms, expansive event spaces, and Éremo Restaurant, known for its Italian-inspired cuisine and curated wine list showcasing Hunter Valley vintages.

The role and key duties;

• Oversee all F&B operations across both properties, including restaurants, bars, and event spaces, ensuring consistency in service and quality.
• Curate exceptional dining experiences that reflect the unique character of each property while maintaining brand standards.
• Lead and develop a multi-site team, fostering collaboration, providing training, and driving performance across both venues.
• Work closely with culinary leads to deliver innovative menus and seasonal offerings that delight guests.
• Ensure operational excellence through compliance with health and safety regulations, company policies, and service standards.
• Manage budgets and financial performance across both properties, including inventory control, cost management, and profitability optimisation.
• Drive revenue growth by identifying upsell opportunities and creating memorable experiences for guests.
• Support Conferences & Events delivery, ensuring seamless execution for weddings, corporate retreats, and special occasions.
• Champion guest engagement, building strong relationships with guests and locals to foster loyalty and repeat business.

Essential criteria required to be considered; 

• Minimum of 2 years’ experience as a Restaurant or F&B Manager within a high-end, multi-outlet environment.
• A talent for customer service with a vibrant and engaging personality.
• WSET Level 2 or CMS certification (desirable).
• Strong understanding of food and beverage operations and a passion for continuous development.
• Demonstrated financial acumen in managing profitable operations.
• Solid knowledge of back-of-house processes including stock control, COGs, and rostering.
• A genuine love for exceptional food and wine.
• Ability to lead a team to success and mentor emerging talent in the industry.

Salter Brothers Hospitality Benefits

• Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B and Spa discounts;
• Friends and family discounts;
• Access to Employee Assistance Program (EAP);
• Caring and progressive culture where all team members are celebrated & recognised regularly;
• Opportunities for career development and mobility across our 20+ Australian properties (and growing!).

To apply online, please click on the apply button or alternatively, for a confidential discussion please contact Emma Martin our Director of Talent Acquisition on emma.martin@salterbrothershospitality.com