The Role

Kingsford the Barossa have an exciting new opportunity for Food & Beverage Attendants to join our team on a casual basis at the award-winning Orleana Restaurant. As a member of our wider Salter Brothers Hospitality team, you’ll play a key role in creating meaningful experiences for both our guests and teammates through thoughtful service, attention to detail, and a commitment to continuous improvement.

About Orleana Restaurant

Tucked away only 45 minutes from the bustling city centre of Adelaide, this iconic property is set on 225-acres. On the edge of the breathtaking wine country of South Australia and once home to a wealthy nineteenth-century pastoralist, nothing rivals the exclusive access to our 16-suite retreat. The property has recently re-opened after a two year, multi-million dollar redevelopment, designed to give guests a taste of the best the Barossa can offer, such as fine wine, artisan-grown produce and good times shared.

Renowned Chef Jake Kellie has joined the Kingsford team, as Culinary Director of Orleana Restaurant. With an impressive background that spans some of the world’s most acclaimed kitchens and a career shaped by prestigious culinary awards and global recognition, Kellie brings a wealth of experience and creative energy to Kingsford. Kellie’s bold, fire-driven cooking style and immersive approach to dining is in perfect synergy with the vision for Orleana, a restaurant designed to showcase the depth of produce in the region and complement the legacy and landscape of the Kingsford Estate.

The Role and Key Duties

• Curate an unforgettable and personalised service experience for our guests from start to finish;
• Forge relationships with guests and locals to promote clientele loyalty & retention;
• Maximize and identify opportunities to sell products & experiences that suit the needs of our guests;
• Attentively maintain an organised section, including multiple tables and service stations;
• Ensure the restaurant is presented to a high standard at all times, oversee the setup and breakdown of dining areas, assist with the setup and service of special events, banquets, and private functions as needed;
• Provide menu recommendations and explain our food philosophy to our guests, and provide food & beverage recommendations by identifying opportunities to upsell;
• Process payments accurately and efficiently. Handle cash, credit card transactions, and room charges according to hotel policies.

Criteria Required to be Considered

• Prior experience in high end or a la carte restaurant environment;
• RSA certificate (essential);
• A genuine love for great food & wine, a talent for customer service and a vibrant, outgoing nature;
• Ability and willingness to commence work on a rotating roster including weekends and public holidays;
• Reliable vehicle to get to and from the retreats;
• Located close to our restaurant or a willingness to relocate.

Salter Brothers Hospitality Benefits

• Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B and Spa discounts;
• Friends and family discounts;
• Access to Employee Assistance Program (EAP);
• Caring and progressive culture where all team members are celebrated & recognised regularly;
• Opportunities for career development and mobility across our 19 Australian properties (and growing!).

To apply online, please click on the apply button. Alternatively, send your resume directly to our Restaurant Manager Abby Osborne at aosborne@kingsfordbarossa.com.au