Join our team as a Food and Beverage Supervisor at Spicers Balfour Hotel!

About Spicers Balfour Hotel

Located in a beautiful Queenslander home in the fashionable Brisbane suburb of New Farm, Spicers Balfour Hotel holds a comfort and level of service that sets it apart from other luxury hotels.

Set within the property is the award winning Balfour Kitchen, offering Vietnamese inspired cuisine with a French twist -  Fresh, light and punchy flavours are

The enticing menu showcases local Queensland ingredients, fresh and cooked, with beautifully balanced Asian aromas and the distinctive sweet, hot, sour and salty flavours of Vietnamese cuisine at its best.

Your key responsibilities;

• Create Memorable Experiences: Craft unforgettable and personalized experiences for our guests from start to finish.
• Build Relationships: Develop loyal connections with guests and locals to encourage repeat visits.
• Drive Sales: Identify and maximize opportunities to sell products and experiences that meet our guests' needs.
• Manage Finances: Oversee financial aspects, including beverage and wage costs.
• Lead Your Team: Coach and inspire your restaurant team to maintain high service and quality standards.
• Innovate: Continuously seek ways to enhance our service offerings and guest experiences.
• Ensure Excellence: Maintain the highest standards of cleanliness, presentation, and service in all areas of the restaurant.
• Collaborate: Work closely with the kitchen and other departments to ensure seamless service and a cohesive guest experience.

Why you would thrive in this role; 

• Experience: Previous experience in fine dining or a hatted restaurant environment is essential.
• Passion: A genuine love for great food and wine.
• Qualifications: WSET Level 2 or CMS certification is desirable.
• Leadership: Proven experience in leading a team to success.
• Flexibility: Willingness to work evenings and weekends.
• Financial Acumen: Demonstrated ability to manage a profitable restaurant.
• Customer Service: A vibrant and outgoing nature with a talent for customer service.
• Attention to Detail: A keen eye for detail and a commitment to maintaining high standards.
• Problem-Solving: Strong problem-solving skills and the ability to handle challenging situations with grace.
• Creativity: An innovative mindset to bring fresh ideas to the table and enhance the guest experience.

To apply online, please click on the apply button

For a confidential discussion please contact Emma Martin our Talent Acquisition Manager on emma.martin@salterbrothershospitality.com