The Role

We have a new opportunity at The Hydro Majestic located in the heart of the Blue Mountains for a Commis Chef to join our team. With multiple dining outlets in this iconic hotel we are seeking passionate and skilled chefs who want to work with seasonal, fresh and local produce.

About The Hydro Majestic Hotel

Just 1 hour and 45 minutes’ drive from Sydney CBD, The Hydro Majestic is the iconic historical hotel stretching 1.1km along the escarpment edge of the spectacular World Heritage-listed Blue Mountains overlooking the picturesque Megalong Valley.

The role and key duties;

• Deliver our in-house dining menu inspired by local ingredients, prepared utilising creative preparation techniques;
• Curating an unforgettable and personalised experience for our guests from start to finish;
• Leading your section during breakfast, lunch and dinner services.

Essential criteria required to be considered;

• Chef trade qualification (essential).
• Previous experience as a Chef in a la carte, fine dining or hatted restaurant environment;
• Industry knowledge of food health & safety;
• Ability to understand & deliver on our guests expectations;
• A passion for using fresh and local ingredients;
• Be able to multitask with a high attention to detail;
• Ability and willingness to commence work on a rotating roster including weekends and public holidays (essential).
• Located close to our restaurant or a willingness to relocate.