The Role

Recently awarded 2 Michelin Keys, Spicers Peak Lodge has an exciting opportunity for a full-time Chef de Partie to join our passionate team at the iconic Peak Restaurant. As a member of our Kitchen team, you’ll play a key role in creating meaningful experiences for both guests and teammates through thoughtful service, attention to detail, and a commitment to continuous improvement.

About Peak Restaurant 

Perched atop a mountain on 8,000 acres in Queensland high country and just 90 minutes’ drive from Brisbane CBD, Spicers Peak Lodge offers an exclusive, intimate Australian wilderness lodge experience. The Lodge sits 1,100 metres above sea level with views across to the surrounding peaks. From untouched rainforest and rugged mountain escarpments to the pristine backdrop of World Heritage Listed national park and ancient volcanic regions, there is no shortage of unspoiled wilderness to experience and admire.

With such a uniquely Australian setting it’s only fitting that our restaurant, The Peak, is an exceptional dining experience. With a menu offering only the very best of Australian produce sourced as locally as possible, this is truly dining at the height of luxury.

The role and key duties

• Curating an unforgettable and personalised experience for our guests from start to finish;
• Deliver our in-house dining menu inspired by local ingredients, prepared utilising creative preparation techniques;
• Successfully run your own section of the Kitchen during service as directed by the Head Chef;
• Lead by example to ensure the overall guest experience exceeds expectations;
• Deliver all food experiences for the property including: restaurant dining; functions, weddings, events and experiential dining opportunities;
• Work closely with other Chefs to ensure the overall success of your team and the retreat.

Essential criteria required to be considered

• Chef trade qualification (essential);
• Previous experience as a Chef De Partie in a high end, fine dining or hatted environment (essential);
• Prepare, cook, and present dishes to the highest standards;
• Ability to work across all sections of the kitchen and run your own section;
• Contribute to a positive and motivated kitchen atmosphere, and have a genuine passion for people, food and wine;
• Maintain a clean and organised kitchen, adhering to food safety and hygiene standards;
• Ability and willingness to commence work on a rotating roster including weekends and public holidays;
• Reliable vehicle to get to and from the retreat;
• Be located close to our retreat or be willing to relocate.

Salter Brothers Hospitality Benefits

• Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B and Spa discounts;
• Friends and family discounts;
• Access to Employee Assistance Program (EAP);
• Caring and progressive culture where all team members are celebrated & recognised regularly;
• Opportunities for career development and mobility across our 20+ Australian properties (and growing!).

To apply online, please click on the apply button or alternatively, send your resume through to our Talent Coordinator Bonnie Williams at bon••••••••••••@salterbrothershospitality.com