The Role
The Convent has an exciting opportunity for an Assistant Restaurant Manager to join our passionate team at Circa 1876, a renowned dining destination in the heart of the Hunter Valley.

As part of the Salter Brothers Hospitality portfolio you’ll help deliver exceptional experiences through warm, attentive service and a commitment to excellence. This is your chance to lead with purpose, inspire the team, and contribute to a culture of continuous improvement in one of Australia’s most iconic locations.

About Circa 1876

Renowned for its sweeping views, it is the combination of location, architecture and ambience that makes The Convent the most magical place in the Hunter Valley. With 19 intimate guest-rooms and suites, The Convent offers a range of accommodation options to meet the needs of every guest, each of which has been lovingly crafted to embrace you in the comforts of a grand manor house.

A short stroll down the tree-lined driveway is Circa 1876, located in an historic cottage on the picturesque grounds of Roscrea Estate. Circa 1876 quite literally brings the ‘farm to fork’ ethos to life as guests overlook the organic kitchen garden.

The role and key duties

• Curate an unforgettable and personalised experience for our guests from start to finish;
• Forge loyal relationships with guests and locals to promote repeated clientele;
• Lead and inspire a team of dedicated restaurant staff, providing guidance, training, and performance feedback;
• Ensure compliance with health and safety regulations and company policies throughout the restaurant;
• Assist in managing inventory, controlling costs, and optimising profitability;
• Maximize and identify opportunities to sell products & experiences that suit the needs of our guests;
• Coaching of your restaurant team to uphold service and quality standards.

Essential criteria required to be considered

• Prior leadership experience within an a la carte, fine dining or hatted restaurant environment (essential);
• Strong understanding of food and beverage operations and a keen interest in developing these skills;
• Have a sound knowledge of wines to WSET level 2 (desirable) and classic cocktails;
• Proven ability to handle high-pressure situations and resolve conflicts with professionalism;
• Proficiency in using restaurant management software, POS systems, and other relevant technology;
• Strong communication and interpersonal skills;
• A talent for customer service with a vibrant and outgoing nature.

Salter Brothers Hospitality Benefits

• Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B and Spa discounts;
• Friends and family discounts;
• Access to Employee Assistance Program (EAP);
• Caring and progressive culture where all team members are celebrated & recognised regularly;
• Opportunities for career development and mobility across our 20+ Australian properties (and growing!).

To apply online, please click on the apply button or alternatively, send your resume through to our  Director of Talent Acquisition, Emma Martin at emma.martin@salterbrothershospitality.com