Following a $10 million transformation, we’re searching for a passionate Assistant Restaurant Manager who is curious about new ways to enhance guest experiences, committed to elevating our standards, and dedicated to creating a culture of care and safety for our team.

In this role, you’ll assist to lead a progressive team that values innovation and precision, ensuring every dining detail reflects the elegance of our iconic property.

About Ardour Milton Park Bowral

Milton Park Country House Hotel & Spa in Bowral, NSW, is undergoing a bold transformation and will reopen in early 2026 as Ardour Milton Park Bowral, the very first flagship in our new Ardour Hotels & Estates collection.

Nestled on a secluded hilltop woodland just under two hours from Sydney, Ardour Milton Park Bowral is a luxury escape like no other. Our 44-room heritage property boasts an adjoining wellness spa, two exceptional restaurants, and a stunning events pavilion - all set within 32 acres of manicured gardens and rolling lawns.

The role and key duties

• Curate an unforgettable and personalised experience for our guests from start to finish;
• Forge loyal relationships with guests and locals to promote repeated clientele;
• Lead and inspire a team of dedicated restaurant staff, providing guidance, training, and performance feedback;
• Ensure compliance with health and safety regulations and company policies throughout the restaurant;
• Assist in managing inventory, controlling costs, and optimising profitability;
• Maximize and identify opportunities to sell products & experiences that suit the needs of our guests;
• Coaching of your restaurant team to uphold service and quality standards.

Essential criteria required to be considered

• Prior experience in a leadership role from within a la carte, fine dining or hatted restaurant environment (essential);
• Strong understanding of food and beverage operations and a keen interest in developing these skills;
• Experience in leading a team to success;
• Have a sound knowledge of wines WSET level 2 (desirable) and classic cocktails;
• Proven ability to handle high-pressure situations and resolve conflicts with professionalism;
• Proficiency in using restaurant management software, POS systems, and other relevant technology;
• Strong communication and interpersonal skills;
• A talent for customer service with a vibrant and outgoing nature.

Salter Brothers Hospitality Benefits

• Team accommodation available - Great for someone looking for a tree change from Sydney!

• Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B and Spa discounts;
• Friends and family discounts;
• Access to Employee Assistance Program (EAP);
• Caring and progressive culture where all team members are celebrated & recognised regularly;
• Opportunities for career development and mobility across our 20+ Australian properties (and growing!).

To apply online, please click on the apply button or alternatively, send your resume directly through to Emma Martin our Director of Talent Acquisition on emma.martin@salterbrothershospitality.com