The Role

Spicers Tamarind Retreat have an exciting new opportunity for an Assistant Restaurant Manager to help lead our team at The Tamarind in lush Maleny, Sunshine Coast hinterland. As a member of our Salter Brothers Hospitality team, you’ll play a key role in creating meaningful experiences for both our guests and teammates through thoughtful service, attention to detail, and a commitment to continuous improvement.

About The Tamarind Restaurant

Situated next to Gardners Falls in the stunning hinterland region of the Sunshine Coast, Spicers Tamarind Retreat is an Asian influenced refuge, surrounded by natural beauty and healing calm. At Spicers Tamarind Retreat, every effort has been made to create an environment that draws on the natural serenity of its unique setting, combining the tranquillity of the Australian rainforest with a taste of Asia.

Set within the retreat, The Tamarind Restaurant has earned an enviable reputation on the Sunshine Coast for Asian cuisine. Awarded one Chef Hat in the 2020 Good Food Guide, as well as one Chef Hat in the Australian Good Food Guide for both 2020 and 2021, our menu effortlessly combines sweet, sour and spicy flavours with fresh local produce – the perfect meeting of traditional and new.

The role and key duties

• Curate an unforgettable and personalised experience for our guests from start to finish;
• Forge loyal relationships with guests and locals to promote repeated clientele;
• Lead and inspire a team of dedicated restaurant staff, providing guidance, training, and performance feedback;
• Ensure compliance with health and safety regulations and company policies throughout the restaurant;
• Assist in managing inventory, controlling costs, and optimising profitability;
• Maximize and identify opportunities to sell products & experiences that suit the needs of our guests;
• Coaching of your restaurant team to uphold service and quality standards.

Essential criteria required to be considered

• Prior leadership experience within an a la carte, fine dining or hatted restaurant environment (essential);
• Strong understanding of food and beverage operations and a keen interest in developing these skills;
• Have a sound knowledge of wines to WSET level 2 (desirable) and classic cocktails;
• Proven ability to handle high-pressure situations and resolve conflicts with professionalism;
• Proficiency in using restaurant management software, POS systems, and other relevant technology;
• Strong communication and interpersonal skills;
• A talent for customer service with a vibrant and outgoing nature.

Salter Brothers Hospitality Benefits

• Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B and Spa discounts;
• Friends and family discounts;
• Access to Employee Assistance Program (EAP);
• Caring and progressive culture where all team members are celebrated & recognised regularly;
• Opportunities for career development and mobility across our 20+ Australian properties (and growing!).

To apply online, please click on the apply button or alternatively, send your resume through to our Director of Talent Acquisition, Emma Martin at emma.martin@salterbrothershospitality.com clearly outlining which role you are applying for.