The Role

Are you a passionate and talented Chef de Partie looking to elevate your culinary journey? We invite you to be a part of something extraordinary at one of Australia's most prestigious luxury retreats, Kingsford, nestled in the picturesque Barossa Valley.

About Kingsford The Barossa

Tucked away and only 45 minutes from the bustling city centre of Adelaide, this iconic property is set on 225-acres. On the edge of the breathtaking wine country of South Australia and once home to a wealthy nineteenth-century pastoralist, nothing rivals the exclusive access to our 16-suite retreat. The property has recently re-opened after a two year, multi-million dollar redevelopment. The homestead is now complemented by an impressive new lodge, designed to give guests a taste of the best the Barossa can offer, such as fine wine, artisan-grown produce and good times shared.

The role and key duties;

• Curating an unforgettable and personalised experience for our guests from start to finish;
• Deliver our in-house dining menu inspired by local ingredients, prepared utilising creative preparation techniques;
• Assist in leading the kitchen team to provide a quality and profitable dining experience that is in line with the vision of the restaurant;
• Lead by example to ensure the overall guest experience exceeds expectations;
• Deliver all food experiences for the property including: restaurant dining; functions, weddings, events and experiential dining opportunities;
• Work closely with the Head Chef to ensure the overall success of your team and the retreat.

Essential criteria required to be considered;

• Chef trade qualification (essential);
• Previous experience as a Chef De Partie in a high end, fine dining or hatted environment (essential);
• Prepare, cook, and present dishes to the highest standards;
• Ability to work across all sections of the kitchen and run your own section;
• Contribute to a positive and motivated kitchen atmosphere;
• Maintain a clean and organised kitchen, adhering to food safety and hygiene standards;
• Ability and willingness to commence work on a rotating roster including weekends and public holidays;
• Reliable vehicle to get to and from the retreat;
• A passion for people, food and wine.

To apply online, please click on the apply button

Alternatively for a confidential discussion please contact Emma Martin our Talent Acquisition Manager on emma.martin@salterbrothershospitality.com